Assessing a wine tour in New Zealand is a absolute must. With ten Major wine growing areas situated across the North and South Islands of New Zealand such as: Northland, Auckland, Waikato, Bay of Plenty, Gisborne, Hawkes Bay, Wairarapa, Marlborough, Nelson, Canterbury and Central Otago. Tourists are more than going to be within driving distance of using a ‘grape’ encounter unlike any other.
New Zealand wineries produce a vast selection of special and globally acclaimed wines like Sauvignon Blanc, Chardonnay, Pinot Noir, Methode Traditionelle sparkling wines, Riesling, Cabernet Sauvignon and Merlot blends. It’s New Zealand’s unique mixture of climate; dirt and water that create a particular foundation for its huge collection of wines produced annually.
We’ve recorded a little details about a couple of the wine areas discovered across New Zealand, followed closely with the well-known varieties produced by every.
The first vineyards were developed in Northland in 1819, though this area is presently among the smallest manufacturers in NZ, it’s three major winery districts such as: Kaitaia, the Bay of Islands and Whangerei. With a few of the countries warmest weather that this area generates excellent Cabernet Sauvignon, Merlot and Chardonnay.
The conventional winery areas in Auckland are those located shore of Auckland such as: Henderson, Kumeu and Huapai. More recently well-known areas climbing to the mark have been Waiheke Island in the Hauraki Gulf, Matakana around the east shore north of town and Clevedon, which will be a 30 minutes drive south west of town. A few of the popular types grown in such regions are Cabernet Sauvignon, Merlot and Chardonnay.
The Hawkes Bay is New Zealand’s second largest producing area with a well respected 100 season legacy. There’s a massive choice of wine styles out there from the Hawkes Bay that’s a manifestation of the broad array of land types available to growers. Popular types found at the Hawkes Bay include Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, and Pinot Noir.
Martinborough / Wairarapa
The Wairarapa is the only wine area found at the southern portion of the North Island of New Zealand, which will be near Wellington. Vineyards in this area are extremely lively and quality concentrated, producing quite powerful Pinot Noir. Sauvignon Blanc is also an extremely powerful and recognized grape variety grown in the Wairarapa.
There are two principal winery producing areas in Canterbury, the plains across town and valley region of Waipara – north west of Canterbury. Chardonnay and Pinot Noir are the two hottest grape varieties grown in this area, together with Riesling and Sauvignon Blanc near in third and fourth location.
If you’re organizing your travel plans via a travel service in New Zealand and are considering seeing these areas listed above, do not forget to mention to a travel agent which you’re thinking about visiting some of the regional vineyards. Many travel agencies offer you specialised vineyard tours and will arrange half or full day tours for your benefit.